22/12

Was a very special day for our Chinese ppl which was 'eat tang yuan'. My mum wokeup 3am to make the flour and prepared everything, every years me and my sister sure will wokeup around 5am to help my mum cook and make it. After this, we will getting old liao @@ sad~~~For the 'tang yuan' my mum prefer to make the traditional style which was nothing inside the 'tang yuan'

boil the water at the 1stizit this pig look so cute???

our traditional 'tang yuan' without putting anything inside

That day also was our day flied to Beijing, so in the afternoon we go mid valley for awhile to buy something and change our money to renminbi. The taxi took us around 9pm and reached KLIA 9.45pm, because our flight on 12.45am so we have our tea at The Dome. 12.45am sharp, we started our journey to Beijing and it took around 6 hours + only will reached the destination. All the way to beijing, we got 2 meals and thought want to take the view's pic but how to take seem that we flied on the night haha so what can i o was just looking at the stars and the stars just like surrounding our air flight so nice~~~~~

this is the money ~~~~